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Wine Farm Serra da Arrábida Portugal

Description

Wine Farm Serra da Arrábida Portugal

Fantastic wine farm located in one of the best location Península of Setúbal.

With its extensive coastline, the region specialises in Atlantic-fresh fish and seafood dishes. Steamed clams (amêijoas à Bulhão Pato) is a mainstay starter on many of the restaurant menus, along with sopa de peixe and sopa de marisco.
The coastal hub of Sesimbra is a popular fishing town where fresh sea bream (pargo) and flavoursome sea bass (robalo) is a regular catch, both of which are regular features on the restaurant menus, along with fish stew made with locally-caught swordfish. The bustling city of Setúbal nearby is also famous for its oysters.
Portugal is the seventh largest wine producer in the world and has a variety of wines including the famous Port and Madeira. Wine was introduced into Portugal by the Greeks, the Romans, the Phoenicians and the Carthaginians, and the Portuguese began exporting their wine to Rome during the Roman Empire.
Península of Setúbal, is characterized by a clime with great conditions. In this region have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to produce noble grapes, perfectly adapted, that gives marvellous quality wines.

The Serra da Arrábida to the south of Lisbon is best known for its sweet fortified Muscat wine, known as Moscatel de Setúbal. The region also produces red table wine and the most well known wine is the Moscatel Roxo, a wine that is only sold after twenty years aging in a cellar.

The farm has bruto area 95 hectares:

– 10 Hectares vineyard:
a) cabernet savinghon, 2 hectares;
b) aragonês, 2,5 hectares
c) touriga, 2,5 hectares
d) syrah 1,5 hectares
e) castelão 1,5 hectares

Annual Production : 80.000 Botles

spacious villa and warehouse where is producted and botled the wine.


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